The project aims to respond to problems identified by the community in the context of COVID 19 in relation to geographic isolation, lack of connectivity, difficulties in accessing information, diversification of production, food security, reduced access to markets, economic needs of families, importance of strengthening cultural identity and the role of women in community life. Some of these problems already existed in the community territory but were deepened by the pandemic. With the project it is expected:
- Improve access to information and digital technologies for the entire community, in order to achieve more inclusive communication conditions. - Encourage the exchange of knowledge, practices and food produced by families within the community, with nearby towns and with other communities
Andean. ? Promote higher quality and conservation of food (cheeses and fruits) for self-consumption and sale in local markets, promoting the role of women and the sustainable use of natural resources.