This project contributed to the recovery of land for planting biodiversity products, as well as excavation of water wells, introduction of water containers and motor pumps, training in agroecological production techniques. As a result, production is around 12,500 tonnes annually.

Specifically:
Produced food products of Base vegetables plus surplus to market;
Community with capacity for agroecological production techniques;
Change of mindset about cultural diversification;
Achieved the sustainability of horticultural fields;
Built 2 wells in each field and rehabilitated 2 wells in each field;
Improved living standards for 137 women and indirectly 548 families;
Improved availability of water for irrigation of horticultural fields and consequent increase in productivity;
Rehabilitated 2390 m2 of horticulture field;
Improve the level of understanding of the knowledge of agroecology in 100%
Have one (1) management and planning plan for the elaborated area;