Adopt a River - A Tree Planting Project to Restore and Rehabilitate River Banks, Improve Water Quality and Quantity in the Isnare/Talvern River
The project's goal is to "halt and revert degradation of the Isnare/Talvern River" and the objectives are: (i) "Stabilization of the riverbank and re-vegetation of riparian strips (ca 20 metres) on both sides along 1.5 to 2 miles of the river course; (ii) reduction of dumping, pollution and other unsustainable activities in and near the river course; (iii) lead farmers adopt good agricultural practices; (iv) regular cooperation and coordination of management activities between, inter alia, BYS, Forestry Department, WASCO, Environmental Health, Extension Unit of the Ministry of Agriculture etc., - in addressing community and watershed needs; (v) Increased level of formal protection of Isnare/Talvern/Marquis Watershed; (vi) Rejuvenation of population dedicated to a rural livelihood in the Isnare/Talvern/Marquis Watershed; and (vii) Improve project management skills of BYS." Once completed this project will contribute to the LD outcome in the OP 5 CPS which states "Sustainable land management principles in use by communities as a means of protecting ecosystems services".
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Project Snapshot
Grantee:
Babbonneau Youth Synergy
Country:
Saint Lucia
Area Of Work:
Land Degradation
Grant Amount:
US$ 45,926.00
Co-Financing Cash:
US$ 2,407.00
Co-Financing in-Kind:
US$ 59,348.00
Project Number:
STL/SGP/OP5/Y4/CORE/LD/15/08
Status:
Satisfactorily Completed
Project Characteristics and Results
Policy Impact
As we are using an inductive approach to the project, it is difficult to say at this time if there is a definitive possibility for policy change. We are however always looking for such opportunities.
Policy Influence
No policy was influenced.
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SGP Country office contact
Mr. Giles Romulus
Phone:
(758) 452-4900
Fax:
(758) 452-4900
Email:
Address
Gardenia Avenue, Sans Souci. Castries, Saint Lucia
Castries LCO2 801, The Caribbean, P.O Box 8026 Choc,
Castries LCO2 801, The Caribbean, P.O Box 8026 Choc,
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