? Project ended with 45 families involved in the project (started with 25 families) of 4 groups of women (Margaridas Group, Amigas da Fronteira Group, Amigas do Cerrado Group and Frutos da Terra Group.
? 194 people (159 women) participated in the training processes offered by the project, involving topics such as good practices in agroextractivism, processing, management and marketing of products.
? 108 participants in the III Saberes e Sabores do Cerrado;
? 4ha under agroextractivist management, with the extractivism of cumbaru, babassu and pequi.
? On average, 3,200 kg of pequi, 3,600 kg of babassu and 1,200 kg of baru are being processed annually, with a commercial volume of 10,000 kg per year and a gross annual turnover of R $ 100 thousand. Three marketing channels were accessed: fairs, PAA and orders.
? 05 visits to agroecological experiments carried out, involving topics of macaúba coconut processing, medicinal plants, nurseries and the diversification made by Cooperativa Grande Sertão. In all, these visits involved 41 women and 4 men.
? Project published on the GIAS website and ARPEP page on facebook.