- The project achieved its general objective, which was to "Produce and market beverages, sweets and pulps from the processing of the peduncle of cashew, with emphasis on cashew, a drink produced according to the traditional knowledge of the Tremembé."
- The agroindustry was reformed and got a counterpart to equalize the water supply.
- The visual identity was established for Community product labels.
- 6 workshops were carried out: 1. Cashew production and good practices for the treatment of the peduncle of the cashew; 2. Chainsaw operation; 3. Management of community enterprises; 4. Processing of tropical fruits; 5 Baking; and 6. Processing of macaxeira.
- 47 people from 3 communities are involved in the project, of which 26 are women, 25 are young and 3 are elderly.
- All people involved in the project went through training.
- The area under the project's influence totals 13 ha, of which 3 ha are of agroforestry and 10 ha of sustainable management of cashew.
- The income generated by the project is still incipient because production is being structured. In the first experiment of 7 months of production, each family earned about R $ 60 per month.
- The project was publicized through an internet blog and facebook.
- Coordination reports that the project promoted the inclusion of youth in the community, helped design the association (which got new support) and helped in the rescue of the cultural tradition of artisanal cashew production.