“Survey of local markets for vegetable contamination and best available techniques (BATs) to reduce reliance on persistent organic pollutants (POPs) and other pesticides in vegetable production”.
Vegetable production which has hitherto been a dry season activity for women growers mainly in the western part of The Gambia is now a popular year round engagement for both women and men throughout the country. As more farmers become engaged in vegetable production, the increase in acreage and the presence of green vegetables in the field throughout the long dry season had some marked effects on the pest population. As a result, farmers no longer employ age old cultural, physical and traditional methods for pest control. Despite the promulgation of hazardous chemicals and pesticides regulations, large quantities of these chemicals continue to be used in agriculture particularly in horticulture. To reduce the effects of pesticides in the environment, this project seeks to determine first the extend of contamination of vegetables consumed locally and then come up with a systematic and participatory programme that meets the requirements of the convention and to develop the capacity of the 3 target vegetable production schemes to adopt sound environmental practices and Best Availabe Techniques (BATs) that will eliminate POPs in agriculture and reduce the reliance on the use of pesticides in vegetable production systems in The Gambia.
Project Snapshot
Grantee:
Health and Environment Information Network
Country:
Gambia
Area Of Work:
Chemicals
Grant Amount:
US$ 30,000.00
Co-Financing Cash:
US$ 1,300.00
Co-Financing in-Kind:
US$ 3,000.00
Project Number:
GMB/SGP/OP5/Y4/CORE/CH/2014/02
Status:
Satisfactorily Completed
Project Characteristics and Results
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SGP Country office contact
Mr Kebba L Jarju
Email:
Address
UN HOUSE, 5 Kofi Annan Street, Cape Point
Bakau, West Africa
Bakau, West Africa
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