Project is aiming to reduce vulnerability and increase adaptive capacity to climate change ,including drought, in 2 communes (O common and Ream commune )consist of four village namely Ream ,Smach Deng ,Thmar Thom and Ong Knong/Krav. The project will be cover 1986 community households of four village for its implementation .Because these villages are more vulnerable than other villages, by rehabilitation of the water dam in both communes will have increased water levels that will be present year round, meaning the lake, water channels and tributaries will be able to become stronger ecosystems resilient to climate change .with more water .notably. fishes will be able to breed more and have a more sustainable environment for their young which will also support the people on the area with a with a more reliable food source at the same time. Through increased water supplies to rice paddies , community sustainability will also be increased. The paddies ecosystem will be healthier and thus will be able to produce 2 harvests per year , Doubling the yield for families. Project also support the community to plant the trees around the community which will help to strengthen the environment, for example holding together the soil which can be prone to erosion during prevalent drought periods, and make it less susceptible to climate change condition. Through the education provided by this project to the WUC?s, the successful management of the water local environment will ensure they continues to become more resilient and have the ability to adapt to future condition .The project will build the community capacity in sustainable vegetable growing and integrated faming techniques by providing training with the CEDAC. This will help to increasing the yield diversify crops. And also have less of an impact the surrounding environment enabling it to cope better with the increased pressures of climate change. They will also receive coaching on growing sustainable home gardens and fish rising. The project will than also identify existing or setup new self Help groups (SHG) who will setup a seed bank and be able to identify markets for selling local produce and work together to sell the produce as a community group, helping them to get a better price.