Ecological Threat:
Currently, the environment of Bali, especially South Bali, is facing serious degradation challenge. According to the research, environment degradation is mostly caused by the development of commercial tourism. Agricultural land, biodiversity, clean water, river quality and quantity are decreasing, while in the other side, waste and pollution are increased both in quantity and variety. The main factor of environmental degradation in Bali was due to the lack of environmental management in energy, water, land, flora and fauna biodiversity, as well as natural disaster prevention. With current Bali destructive agricultural method practiced by most of Balinese, the biological quality of agricultural land in Bali has also decreased. Therefore, the dependece of food and ceremonial plant from other area is increased.

Project Development Goal:
Existed community natural resource management model as community learning centre by developing social and Balinese traditional agriculture laboratory based on local wisdom, natural values, and sustainable principles.

Project Development Objective:
1. To create one demonstration plot of comprehensive and local wisdom-based organic farming;
2. To revitalize the role and commitment of Wisnu Foundation as facilitating media;
3. To establish a media of inductive training of comprehensive agriculture;
4. To establish botanical garden for local species for community food and ceremonial purpose;
5. To plant 9 (nine) species of vegetable roots as healthy community food alternative;
6. To develop post-harvest community small scale business utilizing vegetable roots and other plants;
7. To improve community knowledge in the importance of organic product for biodiversity and environment sustainability;
8. To improve community knowledge and capacity in managing comprehensive and cultural-based agriculture.

Expected Outputs:
1. Existed integrated and cultural-based organic farming management in Munduk Pengubengan;
2. Produced 1 (one) book and 1 (one) VCD of comprehensive organic farming management;
3. Established 1 (one) botanical garden of community food and ceremonial plant in Pelaga Village;
4. Existed cultivation of 9 (nine) species root vegetables as community food alternative in Sibetan Village;
5. Conducted 1 (one) package of workshop regarding organic farming, healthy foodstuff and ceremonial plant;
6. Conducted 1 (one) composting and bio-gas training;
7. Conducted 1 (one) training on post-harvest entrepreneurship, especially root vegetables;
8. Conducted evaluation every 3 months;
9. Increased community knowledge and awareness regarding sustainable natural resource management

Activities to be Conducted:
1. Establishing Ceremonial Plant Botanical Garden in Kiadan Pelaga Village
1. Preparation including identification of plant species, survey of garden location, land negotiation with land owner, developing agreement on garden management and utilization;
2. Procuring plant seeds and seedlings;
3. Procuring fertilizer and agriculture utensils;
4. Land preparation for botanical garden;
5. Planting and nursing;
6. Collecting data regarding process that has been done.
2. Root Vegetables Cultivation As Community Food Alternatives
1. Preparation including identification of plant species, survey of garden location, land negotiation with land owner, developing agreement on garden management and utilization.;
2. Procuring plant seeds and seedlings;
3. Procuring fertilizer and agriculture utensils;
4. Land preparation for botanical garden;
5. Planting and nursing;
6. Collecting data regarding process that has been done.
3. Developing Comprehensive Organic Farming Model as One Activity of Wisnu Learning Centre for Environmental Education
1. Planning of Organic Farming Management;
2. Organizing the implementation of Organic Farming Management;
3. Establishing livestock farming
4. Provisioning installation of proper technology and composting installation;
5. Collecting and distributing data regarding Organic Farming Management
4. Capacity Building
1. Conducting training on composting and bio-gas technology
2. Conducting training on post-harvest entrepreneurship
3. Conducting workshop on organic farming and healthy food
5. Dissemination and Information
1. Composing documentary book on organic farming
2. Producing documentary film
6. Monitoring and Evaluation

Project Participants and/or beneficiaries:
1. Direct : 400 farmers (more than 1000 people) of Pelaga Village, Sibetan Village, and Pengubengan Village
2. Indirect : Community of Pelaga Village, Sibetan Village, and Pengubengan Village