- Capacity building in good management practices in agroindustry for 17 people
- Capacity building in beneficiation of buriti for 33 people
- Acquisition of machinery
- Agroinsdustry remodeling
- Four Cooperatives that works with Cerrado fruits visited, as well as the Jaíba Project and Beraca Oils Industry
- Visits received from SENAR, A Casa Verde, COOPABASE and COOPERJAP
- Income generated by products sale increased
- Installation of 5 gardens known as a Social Technology ? PAIS Integrated and Sustainable Agroecological Production
- Number of communities assisted by the organization increased from 6 to 20
- Production for the municipal school meals:
647 kg cajuí do Cerrado; 270 kg manga; 205kg cajú; 80 kg goiaba; 507 kg acerola; 370 kg coquinho azedo; 54 kg maracujá do mato; 8.5kg borlé; 30 kg cagaita; 29 kg mangaba; 54 kg jenipapo; 184 kg tamarindo.
- Family agriculture production: 288 kg of spices; 149 kg of zuchinni; 44 kg of polvilho; 500 kg of manihot flour; 2 liters of pequi oil; 100 kg of baru; 250 kg of honey; 243 kg of beet; 413 kg of carrot; 240 kg of pumpkin; 172 kg of tomato; 212 kg chuchu; 31 kg cilantro; 283 kg manihot; 47 kg sweet potato; 40 kg tomato sour; 70 kg peper; 27 kg maxixe; 43 kg potato; 26 kg cabbage; 12 kg okra; 6 kg cucumber.
- 15 native plants species (buriti, cajuí do Cerrado, caju, coquinho azedo, borlé, cagaita, mangaba, jenipapo, tamarindo, pequi, jatobá, fava d?anta, sucupira, ipê and baru) being sustainable used
- 30 ha of Cerrado area sustainable management