Implementing Clean Energy and Improving Community to Understanding of Alternative Energy on Nusa Penida Island
Implementing Clean Energy and Improving Community to Understanding of Alternative Energy on Nusa Penida Island
- There is a demonstration of the use of clean energy related to community economic activities
- Dissemination of information to the general public regarding energy issues on small islands and the community is able to do it independently
- Increasing the economic community and institutions through the system of cattle lizards for sustainability
Supporting sorghum production to increase water utilization efficiency by increasing sorghum consumption by marketing massively (where)

Objective 1
Carrying out post-production efforts in the form of cooperation with related parties to packaging operations
1. There is a written agreement regarding a clear division of roles for all related parties (Dalen Mesa, Semau Muda, Kupang Batanam, Terasmitra)
2. The product is ready to be marketed: bcv, logo, and packaging
1. Deep bussinenss mentoring: Branding
2. MoU meeting with Kupang Batanam and Dalen Mesa; and Terasmitra
3. Preparation of the packaging and storage building
4. Collecting branding & marketing materials
5. Branding & Product Design (Packaging and brands)
6. Procurement of packaging materials and tools
7. Conduct initial testing of sorghum products: endurance test, quality test, market test.
8. Procurement of product raw materials
9. Make PIRT (Home Industry Product) certification
10. Strengthening HR capacity: deep business mentoring (marketing strategy)
Objective 2
Marketing products from agricultural products and processed sorghum in order to maintain the sustainability of farmer groups in planting sorghum
1. Marketing expansion that includes the food and beverage service market and related communities: health, food, environment
2. Expansion of the marketing area to include Jakarta, Bandung, Jogjakarta, Semarang, Surabya and Bali.
1. Market analysis
2. Opening opportunities for cooperation with other parties such as food business actors (catering, bakeries, restaurants, retail); food, health, and environment communities
3. Marketing first (market test): Digital marketing & offline marketing
4. Making social media (digital marketing) a broader marketing medium.
5. Team meetings and monthly mentoring
6. Procurement of documentation media
7. Creating marketing content (product narrative, product photos, and short videos) as material for marketing.
8. Campaigning for sorghum through festivals or events in big cities.
9. Creating and / or attending a workshop or event as a marketing medium
10. Creating a cultural festival in collaboration with Buku Berbagi, and Sumber Lestari Semau Selatan, which will discuss the original commodities at will according to their respective fields, namely Sorghum, Weaving, and Seaweed.
11. Monitoring the sustainability of production and quality of sorghum.
12. (Some) Review and evaluation
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Project Snapshot

Ni Timpal Kopi
Area Of Work:
Climate Change Mitigation
Grant Amount:
US$ 25,000.00
Co-Financing Cash:
Co-Financing in-Kind:
US$ 25,685.00
Project Number:
Satisfactorily Completed
Project Characteristics and Results
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Grantee Contact

Mr Arya Ganaris
Phone: (62 812) 3934 2580


Jalan Pengubengan Kauh Kauh No.94, Kerobokan Kelod, Kuta Utara Badung, Bali
Badung , Bali ,

SGP Country office contact

Ms. Catharina Dwihastarini
(62-21) 720-6125/722-0905
(62-21) 722-0905
Mr. Hery Budiarto
(62-21) 720-6125/722-0905
(62-21) 722-0905
Ms. Meinar Sapto Wulan
(62-21) 720-6125/722-0905
(62-21) 722-0905


JL. Bacang II No.8, Kramat Pela Kebayoran Baru
Jakarta Selatan, 12130

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