Goal : The realization of the Independent Food Society of Horuo Village through sustainable management of agricultural, fisheries and marine resources.
Objective 1 Maintained and enhanced areas of protected forest cover, customary forests, mangrove forests, and strategic marine areas, and improved practice of sustainable resource utilization practices.
Objective 2 Increased community resilience through better and more sustainable fishing activities
Objective 3 Increased knowledge and breakthroughs in the field of fisheries to support the improvement of community food security through collaboration with various parties that have related competencies, and revitalizing local knowledge about natural resource management.
Objective 4 Strengthening the role of local institutions for participatory decision making in favor of environmental sustainability and community welfare Objective 5 Monitoring, Evaluation, Desimination (Distribution) Documentation and Reporting