Project Search Results
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* Quality Assured Data from SGP’s Annual Monitoring Process as of June 30, 2021.
There are 10 projects that match your search.
Project Title Country Area Of Work Amount
(US$)
South africa
Climate Change Mitigation
30,000.00
Project Number:   SAF/SGP/OP7/Y2/CORE/LD/2021/07
South africa
Biodiversity
Climate Change Mitigation
50,000.00
Project Number:   SAF/SGP/OP7/Y1/LSP/CC/2021/01
1. installation of 100 bee-hives around household and communal permaculture food gardens; 2. training of 22 women from the Black Mambas on beekeeping and honey production as well as value addition to products such as soaps, lip balm, bee bracelets ( ... )
South africa
Climate Change Mitigation
30,000.00
Project Number:   SAF/SGP/OP7/Y2/CORE/LD/2021/08
South africa
Climate Change Mitigation
30,000.00
Project Number:   SAF/SGP/OP7/Y2/CORE/LD/2021/05
South africa
Biodiversity
30,000.00
Project Number:   SAF/SGP/OP7/Y2/CORE/BD/2021/04
South africa
CapDev
50,000.00
Project Number:   SAF/SGP/OP7/Y1/CORE/CD/2021/02
a. Provide technical support through proposal writing workshops to shortlisted proponents in project development, following pre-selection of concept papers; b. Facilitate refining of frameworks for results of pre-selected projects for final ( ... )
South africa
Climate Change Mitigation
30,000.00
Project Number:   SAF/SGP/OP7/Y2/CORE/LD/2021/06
South africa
Climate Change Mitigation
30,000.00
Project Number:   SAF/SGP/OP7/Y2/CORE/LD/2021/03
South africa
Biodiversity
25,000.00
Project Number:   SAF/SGP/OP6/Y6/CORE/CC/2020/01
1. To increase the capacity of women to run sustainable smart-agricultural projects 2. To empower knowledge transfer from community to community, not only from institution to community 3. To help diversify livelihood revenue streams in the ( ... )
South africa
Climate Change Mitigation
25,000.00
Project Number:   SAF/SGP/OP6/Y6/CORE/CC/2020/02
The creation of sustainable community-based food supply which create work and enterprise development opportunities, while improving income and food security and nutrition by supporting household food production and agro-processing